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Buttermilk Pancakes

You can't beat a tasty, indulgent plate of buttermilk pancakes!

Buttermilk Pancakes

Prep Time: 10 min

Cook Time: 5 min

Total Time: 15 min

Yield: 8 servings


  • 2 cups flour

  • ¼ cup granulated sugar or sugar alternative

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp sea salt

  • 2 cups buttermilk

  • 2 eggs

  • 3 tbsp butter, melted

  • ½ tsp vanilla

  • bananas for topping

  • butter for topping

  • maple syrup for topping


  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

  2. In a small bowl, whisk together the buttermilk, eggs, butter, and vanilla.

  3. Using a spatula, combine the dry and wet ingredients until batter is smooth. Be careful not to overmix.

  4. Heat a griddle or non-stick pan on medium-high and add ¼ cup of batter for each pancake. Flip when batter bubbles.

  5. Top with butter and bananas, drizzle maple syrup over, and enjoy!


Tried this recipe? Tag me on social media @athleticrecipes and #athleticrecipes to share your photos!

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