Updated: May 20, 2021
Only 40 minutes and 4 ingredients. That's all you need for these delicious bagels! They've got that classic doughy bagel taste, and they are satisfyingly soft and chewy. Perfect to enjoy right out of the oven or used in a sandwich.
4-Ingredient Greek Yogurt Bagels
Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
Yield: One dozen
6 cups all-purpose flour
3 tbsp baking powder
2 tsp sea salt
3 cups plain Greek yogurt
Preheat the oven to 350°F (175°F) and line a large baking tray with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and sea salt.
Add in the Greek yogurt and knead for 5 minutes or until the dough is smooth and everything is evenly incorporated.
Bake for 22-25 minutes or until the tops are golden brown. Enjoy freshly baked!