Peppermint Chocolate Mug Cake

Featuring the newest flavor from Zuda Bar, Mint Cacao, this deliciously decadent mug cake will have you craving more after the first bite!

 
Peppermint Chocolate Mug Cake

Prep Time: 5 min

Cook Time: 2 min

Total Time: 7 min

Yield: 1 serving


INGREDIENTS:

  • 1 Zuda Bar Mint Cacao, cut into ¼" bites

  • ¼ cup all-purpose flour

  • ¼ cup sugar

  • 2 ½ tbsp cocoa powder

  • ⅛ tsp baking soda

  • ⅛ tsp sea salt

  • 4 tbsp milk or milk alternative

  • 1 tbsp oil

  • ¼ tsp peppermint extract

  • ¼ vanilla extract


INSTRUCTIONS:

  1. In a mug, whisk together all of the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.

  2. Whisk in the wet ingredients: milk, oil, peppermint extract, and vanilla extract.

  3. Add in your Zuda bar bites and mix well.

  4. Microwave on high for 2 minutes and enjoy!

 

Tried this recipe? Tag me on social media @athleticrecipes and #athleticrecipes to share your photos!

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