Roasted Red Pepper Hummus with Sugar Snap Peas

Updated: May 20, 2021

Flavor-packed roasted red pepper and garlic hummus paired with fresh sugar snap peas. A contrast you never knew you needed!

 
Roasted Red Pepper Hummus with Sugar Snap Peas

Prep Time: 10 min

Total Time: 10 min

Yield: 4 servings


INGREDIENTS:

For the hummus

  • 2 cups chickpeas, cooked and drained

  • 4 large roasted red peppers

  • 2 cloves garlic

  • 1 tbsp lemon juice

  • ¼ cup extra virgin olive oil

  • sea salt and pepper to taste

For the snap peas

  • 2 cups sugar snap peas

  • ¼ cup extra virgin olive oil

  • sea salt to taste

For garnishing

  • ½ cup mint leaves

  • extra virgin olive oil for garnish

  • black pepper for garnish


INSTRUCTIONS:

  1. In a large bowl or jar, add in the ingredients for the hummus. Using an immersion blender, process until smooth.

  2. In a separate bowl, toss the ingredients for the snap peas together.

  3. Spread the hummus on a plate and top with the snap pea mixture. Garnish with mint leaves, olive oil, and black pepper. Enjoy!

 

Tried this recipe? Tag me on social media @athleticrecipes and #athleticrecipes to share your photos!

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