Roasted Red Pepper Hummus with Sugar Snap Peas

Flavor-packed roasted red pepper and garlic hummus paired with fresh sugar snap peas. A contrast you never knew you needed!

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Roasted Red Pepper Hummus with Sugar Snap Peas

Prep Time: 10 min

Total Time: 10 min

Yield: 4 servings

INGREDIENTS:

For the hummus

• 2 cups chickpeas, cooked and drained

• 4 large roasted red peppers

• 2 cloves garlic

• 1 tbsp lemon juice

• ¼ cup extra virgin olive oil

• sea salt and pepper to taste

For the snap peas

• 2 cups sugar snap peas

• ¼ cup extra virgin olive oil

• sea salt to taste

For garnishing

• ½ cup mint leaves

• extra virgin olive oil for garnish

• black pepper for garnish

INSTRUCTIONS:

1. In a large bowl or jar, add in the ingredients for the hummus. Using an immersion blender, process until smooth.

2. In a separate bowl, toss the ingredients for the snap peas together.

3. Spread the hummus on a plate and top with the snap pea mixture. Garnish with mint leaves, olive oil, and black pepper. Enjoy!

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