Updated: May 20, 2021
The tastiest tomatillo salsa verde recipe you'll find! Subtly sweet and mildly spicy, perfect for game day! Pair with a red marinara sauce and a tray of chips to enjoy!
Tomatillo Salsa Verde
Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min
Yield: 2 cups
1 lb tomatillos, husks removed and rinsed
½ onion, diced
7 cloves garlic, minced
1 anaheim pepper, stem removed and halved
1 serrano pepper, stem and seeds removed
1 packed cup cilantro
1 tsp paprika
½ tbsp sea salt
½ tsp black pepper
2 tbsp olive oil for grilling
Heat the oil in a grill pan on high. Grill the tomatillos, anaheim pepper, and serrano pepper for 5 minutes flipping halfway through.
In a high-speed blender, process all of the ingredients until well combined.
Transfer to a bowl to serve and enjoy!